*This was a media event, but all opinions are my own.*
What a beautiful way to end the evening! Look at those desserts at @trulucksrestaurant tonight. I’ve been wanting to try Trulucks for a few years now and was so honored to be apart of their media. I’m so full and happy. ☺️😋 Who else loves this place? @gangwayadv @ohsocynthia @thedallasyum #dallasfoodie #dallasblogger #dallasfoodblogger
A few weeks ago, I was invited to a media event at Truluck’s for their Florida Stone Crab Happy Hour. This was my first time trying their menu, but I’ve wanted to for a few years now. I’m so happy Gangway Advertising contacted me.
Now until May 15, 2018, you can taste the never-frozen-crab, Florida Stone Crab at Truluck’s. Orders come in medium, large, or jumbo claws starting at $6.50 each. Also enjoy daily, half-priced specialty cocktails, bar menu discounts and live entertainment in the Truluck’s Stone Crab Lounge from 4:30pm-6:30pm.
One time I heard Anthony Bourdain on one of his food shows hyping how much he loves caipirinhas, so I had to try one when I saw it on the Truluck’s Cocktail menu. I don’t know what to compare it to, but it was tart and delicious. You can, also, find many other enticing cocktails on their menu.
For the live entertainment, there was a talented gentleman singing and playing the piano. I always enjoy live music during a cocktail hour. And Truluck’s won’t disappoint.
If you’ve been to Truluck’s or plan to in the future, let me know. I’d love to know what you think! It’s a pretty neat place.
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